Vegetable oils in food technology composition, properties and uses
by
 
Gunstone, F. D.

Title
: 
Vegetable oils in food technology composition, properties and uses

Author
: 
Gunstone, F. D.

ISBN
: 
9781444339901
 
9781444339925

Edition
: 
2. ed.

Publication Information
: 
Hoboken, N.J. : Wiley-Blackwell, c2011.

Physical Description
: 
1 online resource (xix, 356 p.) : ill.

Subject Term
: 
Vegetable oils.
 
Food industry and trade.

Genre
: 
Electronic books.

Added Author
: 
Gunstone, F. D.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
 
http://site.ebrary.com/lib/alltitles/Doc?id=10517359


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book305769-1001ONLINEElektronik Kütüphane