Processed cheese and analogues
by
 
Tamime, A. Y.

Title
: 
Processed cheese and analogues

Author
: 
Tamime, A. Y.

ISBN
: 
9781444341850
 
9781444341829
 
9781444341836
 
9781444341843

Publication Information
: 
Oxford ; Ames, Iowa : Wiley-Blackwell, c2011.

Physical Description
: 
1 online resource (xviii, 350 p., [12] p. of col. plates) : ill. (some col.)

Series
: 
Society of Dairy Technology series

Series Title
: 
Society of Dairy Technology series

Subject Term
: 
Process cheese.

Added Author
: 
Tamime, A. Y.

Electronic Access
: 
John Wiley http://dx.doi.org/10.1002/9781444341850
 
Books24x7 http://www.books24x7.com/marc.asp?bookid=49724


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book305787-1001ONLINEElektronik Kütüphane