How food made history
by
 
Higman, B. W., 1943-

Title
How food made history

Author
Higman, B. W., 1943-

ISBN
9781444344646
 
9781444344653
 
9781444344660

Edition
1st ed.

Publication Information
Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012.

Physical Description
1 online resource (x, 265 p.) : ill., maps.

Subject Term
Food habits -- History.
 
Food -- Social aspects -- History.

Genre
Electronic books.

Electronic Access
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789
 
John Wiley http://dx.doi.org/10.1002/9781444344677
 
Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444344677
 
http://swb.eblib.com/patron/FullRecord.aspx?p=693789


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book305818-1001ONLINEElektronik Kütüphane