Food oral processing : fundamentals of eating and sensory perception
by
Chen, Jianshe, 1961- editor.
Title
:
Food oral processing : fundamentals of eating and sensory perception
Author
:
Chen, Jianshe, 1961- editor.
ISBN
:
9781444360943
9781444360912
Physical Description
:
1 online resource (412 pages, 2 pages of plates) : illustrations (some color)
Subject Term
:
Ingestion.
Drinking (Physiology)
Food habits.
Taste.
Eating -- physiology.
Drinking -- physiology.
Taste Perception -- physiology.
Added Author
:
Chen, Jianshe, 1961-
Engelen, Lina,
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 305884-1001 | ONLINE | | Elektronik Kütüphane |