Extrusion-Cooking Techniques Applications, Theory and Sustainability.
by
Moscicki, Leszek.
Title
:
Extrusion-Cooking Techniques Applications, Theory and Sustainability.
Author
:
Moscicki, Leszek.
ISBN
:
9783527634088
9783527634095
Publication Information
:
Weinheim : Wiley-VCH, 2011.
Physical Description
:
1 online resource (236 p.)
Subject Term
:
Extrusion process.
Food processing machinery.
Processed foods.
Chemical engineering.
Engineering.
Genre
:
Electronic books.
Added Corporate Author
:
Wiley InterScience (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 306063-1001 | ONLINE | | Elektronik Kütüphane |