Food processing handbook
by
 
Brennan, James G.

Title
: 
Food processing handbook

Author
: 
Brennan, James G.

ISBN
: 
9783527634361
 
9783527324682

Edition
: 
2nd ed.

Publication Information
: 
Weinheim : Wiley-VCH, 2011.

Physical Description
: 
1 online resource (848 p.)

Subject Term
: 
Food industry and trade.

Added Author
: 
Brennan, James G.
 
Grandison, Alistair S.

Added Corporate Author
: 
Wiley InterScience (Online service)

Electronic Access
: 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
 
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LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book306070-1001ONLINEElektronik Kütüphane