Food process engineering and technology
by
 
Berk, Zeki, author.

Title
: 
Food process engineering and technology

Author
: 
Berk, Zeki, author.

ISBN
: 
9781299666603
 
9780124159235

Edition
: 
Second edition

Physical Description
: 
1 online resource (xxix, 690 pages) : Illustrations.

Series
: 
Food science and technoloy international series

Series Title
: 
Food science and technoloy international series

Subject Term
: 
Food industry and trade -- Technological innovations.
 
Food processing plants.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780124159235


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book306718-1001ONLINEElektronik Kütüphane