Introduction to food engineering
by
 
Singh, R. Paul, author.

Title
: 
Introduction to food engineering

Author
: 
Singh, R. Paul, author.

ISBN
: 
9780124016750
 
9780123985309

Edition
: 
5th edition.

Physical Description
: 
1 online resource (xxiii, 867 pages) : illustrations

Series
: 
Food science and technology international series

Series Title
: 
Food science and technology international series

Subject Term
: 
Food industry and trade.
 
Food processing machinery.
 
Food Industry.
 
Food-Processing Industry.

Added Author
: 
Heldman, Dennis R.,

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780123985309


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book306720-1001ONLINEElektronik Kütüphane