The hospitality manager's guide to wines, beers, and spirits
by
 
Schmid, Albert W. A.

Title
: 
The hospitality manager's guide to wines, beers, and spirits

Author
: 
Schmid, Albert W. A.

ISBN
: 
9780130917508

Publication Information
: 
Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004.

Physical Description
: 
x, 294 p. : ill., maps ; 25 cm.

Subject Term
: 
Bartending.
 
Food service management.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/14/102354TX950.7 S36 2003Beytepe Genel Koleksiyon