Introducing food science
by
Shewfelt, Robert L.
Title
:
Introducing food science
Author
:
Shewfelt, Robert L.
ISBN
:
9781587160288
Publication Information
:
Boca Raton : CRC Press, c2009.
Physical Description
:
xvii, 363 p. : ill. ; 24 cm.
Subject Term
:
Food industry and trade.
Food -- Microbiology.
Food -- Quality control.
Food handling.
Nutrition.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/14/102413 | TP370 S424 2009 | | Beytepe Genel Koleksiyon |