Introduction to food engineering
by
 
Singh, R. Paul.

Title
: 
Introduction to food engineering

Author
: 
Singh, R. Paul.

ISBN
: 
9780080919621

Edition
: 
4th ed.

Publication Information
: 
Amsterdam ; Boston : Elsevier/Academic Press, c2009.

Physical Description
: 
1 online resource (xxii, 841 p.) : ill.

Series
: 
Food science and technology international series
 
Food science and technology international series.

Subject Term
: 
Food industry and trade.

Added Author
: 
Heldman, Dennis R.

Electronic Access
: 
Knovel http://app.knovel.com/web/toc.v/cid:kpIFEE0005


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book312854-1001ONLINE(312854.1)Elektronik Kütüphane