Lipid oxidation : challenges in food systems
by
 
Logan, Amy, 1977-

Title
: 
Lipid oxidation : challenges in food systems

Author
: 
Logan, Amy, 1977-

ISBN
: 
9780988856561
 
9781628702231

Physical Description
: 
1 online resource (viii, 539 pages) : illustrations.

Subject Term
: 
Oils and fats, Edible -- Deterioration.
 
Lipids -- Oxidation.
 
Food -- Quality.

Added Author
: 
Logan, Amy, 1977-
 
Nienaber, Uwe, 1962-
 
Pan, Xiangqing, 1970-

Electronic Access
: 
Knovel http://app.knovel.com/web/toc.v/cid:kpLOCFS002


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book312941-1001ONLINE(312941.1)Elektronik Kütüphane