Meat products handbook practical science and technology
by
 
Feiner, Gerhard.

Title
: 
Meat products handbook practical science and technology

Author
: 
Feiner, Gerhard.

ISBN
: 
9781845691721
 
9781845690502
 
9781628703870

Publication Information
: 
Cambridge : Woodhead Publishing, 2006.

Physical Description
: 
1 online resource (xxii, 648 p.) : ill.

Series
: 
Woodhead Publishing in food science, technology and nutrition
 
Woodhead Publishing in food science, technology, and nutrition.

Subject Term
: 
Meat.
 
Meat industry and trade.

Added Uniform Title
: 
FOODnetBASE.

Electronic Access
: 
Knovel http://app.knovel.com/web/toc.v/cid:kpMPHPST0H


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book312970-1001ONLINE(312970.1)Elektronik Kütüphane