Food colloids interactions, microstructure and processing
by
 
Dickinson, Eric.

Title
: 
Food colloids interactions, microstructure and processing

Author
: 
Dickinson, Eric.

ISBN
: 
9781847552389
 
9781628704648

Publication Information
: 
Cambridge : Royal Society of Chemistry, 2005.

Physical Description
: 
1 online resource (x, 497 p.) : ill.

Series
: 
Special publication no. 298
 
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 298.

Subject Term
: 
Colloids -- Congresses.
 
Food -- Composition -- Congresses.
 
Food -- Analysis -- Congresses.

Added Author
: 
Dickinson, Eric.

Electronic Access
: 
Knovel http://app.knovel.com/web/toc.v/cid:kpFCIMP001


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book312971-1001ONLINE(312971.1)Elektronik Kütüphane