Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
by
 
International Flavor Conference (12th : 2009 : Skiathos, Greece)

Title
: 
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Author
: 
International Flavor Conference (12th : 2009 : Skiathos, Greece)

ISBN
: 
9781628704679

Conference Author
: 
International Flavor Conference (12th : 2009 : Skiathos, Greece)

Publication Information
: 
Cambridge : RSC Pub., c2010.

Physical Description
: 
1 online resource (x, 474 p.) : ill.

Series
: 
Special publication ; no. 326
 
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 326.

Subject Term
: 
Flavor -- Congresses.
 
Food -- Analysis -- Congresses.
 
Food additives -- Congresses.

Added Author
: 
Ho, Chi-Tang, 1944-

Electronic Access
: 
Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book312973-1001ONLINE(312973.1)Elektronik Kütüphane