Yeasts in food Beneficial and detrimental aspects
by
Boekhout, T.
Title
:
Yeasts in food Beneficial and detrimental aspects
Author
:
Boekhout, T.
ISBN
:
9781845698485
Publication Information
:
Cambridge : Woodhead Publishing Ltd, 2003.
Physical Description
:
1 online resource (512 p.)
Series
:
Woodhead Publishing series in food science, technology and nutrition ; 81
Woodhead Publishing in food science, technology, and nutrition ; 81.
Subject Term
:
Yeast.
Leavening agents.
Food contamination.
Added Author
:
Boekhout, T.
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 312974-1001 | ONLINE(312974.1) | | Elektronik Kütüphane |