Food Microbiology Fundamentals and Frontiers
by
Doyle, Michael P., editor of compilation.
Title
:
Food Microbiology Fundamentals and Frontiers
Author
:
Doyle, Michael P., editor of compilation.
ISBN
:
9781555818463
9781628702255
Edition
:
4th ed.
Physical Description
:
1 online resource (xix, 1118 p.) ill. (some col.
Subject Term
:
Food -- Microbiology.
Food Microbiology.
Added Author
:
Doyle, Michael P.,
Buchanan, Robert, 1946-
Added Corporate Author
:
American Society for Microbiology,
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 312976-1001 | ONLINE(312976.1) | | Elektronik Kütüphane |