Food Microbiology Fundamentals and Frontiers
by
 
Doyle, Michael P., editor of compilation.

Title
: 
Food Microbiology Fundamentals and Frontiers

Author
: 
Doyle, Michael P., editor of compilation.

ISBN
: 
9781555818463
 
9781628702255

Edition
: 
4th ed.

Physical Description
: 
1 online resource (xix, 1118 p.) ill. (some col.

Subject Term
: 
Food -- Microbiology.
 
Food Microbiology.

Added Author
: 
Doyle, Michael P.,
 
Buchanan, Robert, 1946-

Added Corporate Author
: 
American Society for Microbiology,

Electronic Access
: 
Knovel http://app.knovel.com/web/toc.v/cid:kpFMFFE001


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book312976-1001ONLINE(312976.1)Elektronik Kütüphane