Restaurant management : customers, operations, and employees
by
 
Mill, Robert Christie.

Title
: 
Restaurant management : customers, operations, and employees

Author
: 
Mill, Robert Christie.

ISBN
: 
9780131136908

Edition
: 
3rd ed.

Publication Information
: 
Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007.

Physical Description
: 
xx, 443 p. : ill. ; 24 cm.

Subject Term
: 
Restaurant management


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/14/104955TX911.3 M24 M55 2007Beytepe Genel Koleksiyon