Hog meat and hoecake food supply in the Old South, 1840-1860
by
 
Hilliard, Sam Bowers.

Title
: 
Hog meat and hoecake food supply in the Old South, 1840-1860

Author
: 
Hilliard, Sam Bowers.

ISBN
: 
9780820347028

Publication Information
: 
Athens : University of Georgia Press, 2014. (Baltimore, Md. : Project MUSE, 2014)

Physical Description
: 
1 online resource (pages cm.)

Series
: 
Southern Foodways Alliance studies in culture, people, and place
 
UPCC book collections on Project MUSE.

Subject Term
: 
Food habits -- Southern States -- History.
 
Food consumption -- Southern States -- History.
 
Food supply -- Southern States -- History.

Geographic Term
: 
Southern States -- History.

Added Corporate Author
: 
Project Muse.

Electronic Access
: 
Full text available:


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book322602-1001ONLINE(322602.1)Elektronik Kütüphane