Food in time and place the American Historical Association companion to food history
by
 
Albala, Ken, 1964-, editor.

Title
: 
Food in time and place the American Historical Association companion to food history

Author
: 
Albala, Ken, 1964-, editor.

ISBN
: 
9780520959347

Publication Information
: 
2014 (Baltimore, Md. : Project MUSE, 2014)

Physical Description
: 
1 online resource (pages cm)

Series
: 
UPCC book collections on Project MUSE.

Subject Term
: 
Food habits -- History.
 
Food -- History.

Added Author
: 
Albala, Ken, 1964-,
 
Chaplin, Joyce E.,
 
Freedman, Paul H., 1949-,

Added Corporate Author
: 
Project Muse.

Electronic Access
: 
Full text available:


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book324042-1001ONLINE(324042.1)Elektronik Kütüphane