Antioxidant Properties of Spices, Herbs and Other Sources
by
 
Charles, Denys J. author.

Title
: 
Antioxidant Properties of Spices, Herbs and Other Sources

Author
: 
Charles, Denys J. author.

ISBN
: 
9781461443100

Physical Description
: 
VIII, 612 p. online resource.

Subject Term
: 
Chemistry.
 
Food science.
 
Nutrition.
 
Medicine.
 
Biochemistry.
 
Health Promotion and Disease Prevention.
 
Plant Biochemistry.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/978-1-4614-4310-0


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book331473-1001ONLINE(331473.1)Elektronik Kütüphane