Antioxidant Properties of Spices, Herbs and Other Sources
by
Charles, Denys J. author.
Title
:
Antioxidant Properties of Spices, Herbs and Other Sources
Author
:
Charles, Denys J. author.
ISBN
:
9781461443100
Physical Description
:
VIII, 612 p. online resource.
Subject Term
:
Chemistry.
Food science.
Nutrition.
Medicine.
Biochemistry.
Health Promotion and Disease Prevention.
Plant Biochemistry.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 331473-1001 | ONLINE(331473.1) | | Elektronik Kütüphane |