Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
by
 
McSweeney, Paul L. H. editor.

Title
: 
Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition

Author
: 
McSweeney, Paul L. H. editor.

ISBN
: 
9781461447146

Edition
: 
4th ed. 2013.

Physical Description
: 
XVII, 548 p. 113 illus., 40 illus. in color. online resource.

Subject Term
: 
Chemistry.
 
Food science.
 
Biochemistry.
 
Microbiology.
 
Protein Science.

Added Author
: 
Fox, Patrick F.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/978-1-4614-4714-6


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book331570-1001ONLINE(331570.1)Elektronik Kütüphane