Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
by
Chemat, Farid. editor.
Title
:
Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
Author
:
Chemat, Farid. editor.
ISBN
:
9781461448303
Physical Description
:
XII, 240 p. online resource.
Series
:
Food Engineering Series,
Subject Term
:
Chemistry.
Biochemical engineering.
Food science.
Nutrition.
Added Author
:
Cravotto, Giancarlo.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 331597-1001 | ONLINE(331597.1) | | Elektronik Kütüphane |