Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
by
 
Chemat, Farid. editor.

Title
: 
Microwave-assisted Extraction for Bioactive Compounds Theory and Practice

Author
: 
Chemat, Farid. editor.

ISBN
: 
9781461448303

Physical Description
: 
XII, 240 p. online resource.

Series
: 
Food Engineering Series,

Subject Term
: 
Chemistry.
 
Biochemical engineering.
 
Food science.
 
Nutrition.

Added Author
: 
Cravotto, Giancarlo.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/978-1-4614-4830-3


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book331597-1001ONLINE(331597.1)Elektronik Kütüphane