Statistics in Food Science and Nutrition
by
Pripp, Are Hugo. author.
Title
:
Statistics in Food Science and Nutrition
Author
:
Pripp, Are Hugo. author.
ISBN
:
9781461450108
Physical Description
:
VIII, 66 p. 15 illus., 3 illus. in color. online resource.
Series
:
SpringerBriefs in Food, Health, and Nutrition
Subject Term
:
Chemistry.
Food science.
Nutrition.
Statistical methods.
Statistics.
Biostatistics.
Statistics for Life Sciences, Medicine, Health Sciences.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 331647-1001 | ONLINE(331647.1) | | Elektronik Kütüphane |