Statistics in Food Science and Nutrition
by
 
Pripp, Are Hugo. author.

Title
: 
Statistics in Food Science and Nutrition

Author
: 
Pripp, Are Hugo. author.

ISBN
: 
9781461450108

Physical Description
: 
VIII, 66 p. 15 illus., 3 illus. in color. online resource.

Series
: 
SpringerBriefs in Food, Health, and Nutrition

Subject Term
: 
Chemistry.
 
Food science.
 
Nutrition.
 
Statistical methods.
 
Statistics.
 
Biostatistics.
 
Statistics for Life Sciences, Medicine, Health Sciences.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/978-1-4614-5010-8


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book331647-1001ONLINE(331647.1)Elektronik Kütüphane