HACCP A Practical Approach
by
 
Mortimore, Sara. author.

Title
: 
HACCP A Practical Approach

Author
: 
Mortimore, Sara. author.

ISBN
: 
9781461450283

Edition
: 
3rd ed. 2013.

Physical Description
: 
XXX, 475 p. 112 illus., 27 illus. in color. online resource.

Subject Term
: 
Chemistry.
 
Food science.
 
Public health.
 
System safety.
 
Quality Control, Reliability, Safety and Risk.

Added Author
: 
Wallace, Carol.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/978-1-4614-5028-3


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book331653-1001ONLINE(331653.1)Elektronik Kütüphane