Handbook on Sourdough Biotechnology
by
Gobbetti, Marco. editor.
Title
:
Handbook on Sourdough Biotechnology
Author
:
Gobbetti, Marco. editor.
ISBN
:
9781461454250
Physical Description
:
VI, 298 p. online resource.
Subject Term
:
Chemistry.
Biotechnology.
Food science.
Biochemistry.
Biochemistry, general.
Added Author
:
Gänzle, Michael.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 331769-1001 | ONLINE(331769.1) | | Elektronik Kütüphane |