Proteomics in Foods Principles and Applications
by
Toldrá, Fidel. editor.
Title
:
Proteomics in Foods Principles and Applications
Author
:
Toldrá, Fidel. editor.
ISBN
:
9781461456261
Physical Description
:
XVIII, 590 p. online resource.
Series
:
Food Microbiology and Food Safety ; 2
Subject Term
:
Chemistry.
Biotechnology.
Food science.
Proteomics.
Added Author
:
Nollet, Leo M. L.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 331822-1001 | ONLINE(331822.1) | | Elektronik Kütüphane |