Bacterial Communication in Foods
by
 
Gobbetti, Marco. author.

Title
: 
Bacterial Communication in Foods

Author
: 
Gobbetti, Marco. author.

ISBN
: 
9781461456568

Physical Description
: 
X, 77 p. 20 illus., 18 illus. in color. online resource.

Series
: 
SpringerBriefs in Food, Health, and Nutrition

Subject Term
: 
Chemistry.
 
Food science.
 
Microbiology.
 
Bacteriology.

Added Author
: 
Di Cagno, Raffaella.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/978-1-4614-5656-8


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book331831-1001ONLINE(331831.1)Elektronik Kütüphane