Sustainable Food Production
by
 
Christou, Paul. editor.

Title
Sustainable Food Production

Author
Christou, Paul. editor.

ISBN
9781461457978

Physical Description
XXIX, 1869 p. eReference. online resource.

Subject Term
Life sciences.
 
Food science.
 
Agriculture.
 
Plant breeding.
 
Animal genetics.
 
Transgenic organisms.
 
Sustainable development.
 
Animal Genetics and Genomics.
 
Plant Breeding/Biotechnology.
 
Transgenics.

Added Author
Savin, Roxana.
 
Costa-Pierce, Barry A.
 
Misztal, Ignacy.
 
Whitelaw, C. Bruce A.

Added Corporate Author
SpringerLink (Online service)

Electronic Access
http://dx.doi.org/10.1007/978-1-4614-5797-8


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book331866-1001ONLINE(331866.1)Elektronik Kütüphane