Ice Cream
by
Goff, H. Douglas. author.
Title
:
Ice Cream
Author
:
Goff, H. Douglas. author.
ISBN
:
9781461460961
Edition
:
7th ed. 2013.
Physical Description
:
XIV, 462 p. online resource.
Subject Term
:
Chemistry.
Food science.
Carbohydrates.
Carbohydrate Chemistry.
Added Author
:
Hartel, Richard W.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 331946-1001 | ONLINE(331946.1) | | Elektronik Kütüphane |