Food Safety Management Implementing a Food Safety Program in a Food Retail Business
by
King, Hal. author.
Title
:
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Author
:
King, Hal. author.
ISBN
:
9781461462057
Physical Description
:
XIV, 130 p. online resource.
Series
:
Food Microbiology and Food Safety
Subject Term
:
Chemistry.
Food science.
Public health.
Medicine.
Health Promotion and Disease Prevention.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 331971-1001 | ONLINE(331971.1) | | Elektronik Kütüphane |