Food Safety Management Implementing a Food Safety Program in a Food Retail Business
by
 
King, Hal. author.

Title
: 
Food Safety Management Implementing a Food Safety Program in a Food Retail Business

Author
: 
King, Hal. author.

ISBN
: 
9781461462057

Physical Description
: 
XIV, 130 p. online resource.

Series
: 
Food Microbiology and Food Safety

Subject Term
: 
Chemistry.
 
Food science.
 
Public health.
 
Medicine.
 
Health Promotion and Disease Prevention.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/978-1-4614-6205-7


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book331971-1001ONLINE(331971.1)Elektronik Kütüphane