Food Structure and Moisture Transfer A Modeling Approach
by
 
Guillard, Valérie. author.

Title
: 
Food Structure and Moisture Transfer A Modeling Approach

Author
: 
Guillard, Valérie. author.

ISBN
: 
9781461463429

Physical Description
: 
VII, 60 p. 13 illus., 6 illus. in color. online resource.

Series
: 
SpringerBriefs in Food, Health, and Nutrition ; 8

Subject Term
: 
Chemistry.
 
Biochemical engineering.
 
Food science.
 
Nanochemistry.

Added Author
: 
Bourlieu, Claire.
 
Gontard, Nathalie.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/978-1-4614-6342-9


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book332009-1001ONLINE(332009.1)Elektronik Kütüphane