Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
by
Preedy, Victor R. editor.
Title
:
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Author
:
Preedy, Victor R. editor.
ISBN
:
9781461470762
Physical Description
:
XXXI, 400 p. 98 illus., 29 illus. in color. online resource.
Series
:
Nutrition and Health
Subject Term
:
Medicine.
Food science.
Nutrition.
Public health.
Internal medicine.
Personal health and hygiene.
Medicine & Public Health.
Clinical Nutrition.
Health Promotion and Disease Prevention.
Added Author
:
Srirajaskanthan, Rajaventhan.
Patel, Vinood B.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 332200-1001 | ONLINE(332200.1) | | Elektronik Kütüphane |