Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
by
 
Preedy, Victor R. editor.

Title
: 
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2

Author
: 
Preedy, Victor R. editor.

ISBN
: 
9781461471103

Physical Description
: 
XXXI, 461 p. 94 illus., 36 illus. in color. online resource.

Series
: 
Nutrition and Health

Subject Term
: 
Medicine.
 
Food science.
 
Nutrition.
 
Public health.
 
Internal medicine.
 
Personal health and hygiene.
 
Medicine & Public Health.
 
Clinical Nutrition.
 
Health Promotion and Disease Prevention.

Added Author
: 
Srirajaskanthan, Rajaventhan.
 
Patel, Vinood B.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/978-1-4614-7110-3


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book332209-1001ONLINE(332209.1)Elektronik Kütüphane