Diet Quality An Evidence-Based Approach, Volume 2
by
Preedy, Victor R. editor.
Title
:
Diet Quality An Evidence-Based Approach, Volume 2
Author
:
Preedy, Victor R. editor.
ISBN
:
9781461473152
Physical Description
:
XXXIII, 416 p. 65 illus., 44 illus. in color. online resource.
Series
:
Nutrition and Health
Subject Term
:
Medicine.
Food science.
Nutrition.
Personal health and hygiene.
Emergency medicine.
Medicine & Public Health.
Clinical Nutrition.
Primary Care Medicine.
Medicine/Public Health, general.
Health Promotion and Disease Prevention.
Added Author
:
Hunter, Lan-Anh.
Patel, Vinood B.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 332259-1001 | ONLINE(332259.1) | | Elektronik Kütüphane |