Diet Quality An Evidence-Based Approach, Volume 1
by
 
Preedy, Victor R. editor.

Title
: 
Diet Quality An Evidence-Based Approach, Volume 1

Author
: 
Preedy, Victor R. editor.

ISBN
: 
9781461473398

Physical Description
: 
XXX, 325 p. 43 illus., 32 illus. in color. online resource.

Series
: 
Nutrition and Health

Subject Term
: 
Medicine.
 
Food science.
 
Nutrition.
 
Personal health and hygiene.
 
Emergency medicine.
 
Medicine & Public Health.
 
Clinical Nutrition.
 
Primary Care Medicine.
 
Medicine/Public Health, general.
 
Health Promotion and Disease Prevention.

Added Author
: 
Hunter, Lan-Anh.
 
Patel, Vinood B.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/978-1-4614-7339-8


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book332263-1001ONLINE(332263.1)Elektronik Kütüphane