Pore Structure in Food Simulation, Measurement and Applications
by
 
Gueven, Alper. author.

Title
: 
Pore Structure in Food Simulation, Measurement and Applications

Author
: 
Gueven, Alper. author.

ISBN
: 
9781461473541

Physical Description
: 
VIII, 50 p. 8 illus. online resource.

Series
: 
SpringerBriefs in Food, Health, and Nutrition

Subject Term
: 
Chemistry.
 
Biotechnology.
 
Food science.
 
Mathematical Modeling and Industrial Mathematics.

Added Author
: 
Hicsasmaz, Zeynep.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/978-1-4614-7354-1


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book332268-1001ONLINE(332268.1)Elektronik Kütüphane