Handbook of Food Factory Design
by
Baker, Christopher G. J. editor.
Title
:
Handbook of Food Factory Design
Author
:
Baker, Christopher G. J. editor.
ISBN
:
9781461474500
Physical Description
:
VIII, 504 p. 133 illus., 18 illus. in color. online resource.
Subject Term
:
Chemistry.
Food science.
Chemical engineering.
Architectural design.
Mechanical engineering.
Industrial Design.
Industrial Chemistry/Chemical Engineering.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 332289-1001 | ONLINE(332289.1) | | Elektronik Kütüphane |