Handbook of Food Factory Design
by
 
Baker, Christopher G. J. editor.

Title
: 
Handbook of Food Factory Design

Author
: 
Baker, Christopher G. J. editor.

ISBN
: 
9781461474500

Physical Description
: 
VIII, 504 p. 133 illus., 18 illus. in color. online resource.

Subject Term
: 
Chemistry.
 
Food science.
 
Chemical engineering.
 
Architectural design.
 
Mechanical engineering.
 
Industrial Design.
 
Industrial Chemistry/Chemical Engineering.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/978-1-4614-7450-0


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book332289-1001ONLINE(332289.1)Elektronik Kütüphane