Packaging for Food Preservation
by
Del Nobile, Matteo Alessandro. author.
Title
:
Packaging for Food Preservation
Author
:
Del Nobile, Matteo Alessandro. author.
ISBN
:
9781461476849
Physical Description
:
VIII, 193 p. 42 illus., 3 illus. in color. online resource.
Series
:
Food Engineering Series,
Subject Term
:
Chemistry.
Biochemical engineering.
Food science.
Added Author
:
Conte, Amalia.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 332324-1001 | ONLINE(332324.1) | | Elektronik Kütüphane |