Packaging for Food Preservation
by
 
Del Nobile, Matteo Alessandro. author.

Title
: 
Packaging for Food Preservation

Author
: 
Del Nobile, Matteo Alessandro. author.

ISBN
: 
9781461476849

Physical Description
: 
VIII, 193 p. 42 illus., 3 illus. in color. online resource.

Series
: 
Food Engineering Series,

Subject Term
: 
Chemistry.
 
Biochemical engineering.
 
Food science.

Added Author
: 
Conte, Amalia.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/978-1-4614-7684-9


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book332324-1001ONLINE(332324.1)Elektronik Kütüphane