Handbook of Olive Oil Analysis and Properties
by
 
Aparicio, Ramón. editor.

Title
: 
Handbook of Olive Oil Analysis and Properties

Author
: 
Aparicio, Ramón. editor.

ISBN
: 
9781461477778

Edition
: 
2nd ed. 2013.

Physical Description
: 
XII, 772 p. 178 illus., 43 illus. in color. online resource.

Subject Term
: 
Chemistry.
 
Analytical biochemistry.
 
Food science.
 
Nutrition.
 
Analytical Chemistry.

Added Author
: 
Harwood, John.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/978-1-4614-7777-8


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book332343-1001ONLINE(332343.1)Elektronik Kütüphane