Advances in Food Process Engineering Research and Applications
by
 
Yanniotis, Stavros. editor.

Title
: 
Advances in Food Process Engineering Research and Applications

Author
: 
Yanniotis, Stavros. editor.

ISBN
: 
9781461479062

Physical Description
: 
X, 677 p. 75 illus., 51 illus. in color. online resource.

Series
: 
Food Engineering Series,

Subject Term
: 
Chemistry.
 
Biochemical engineering.
 
Food science.
 
Biochemistry.
 
Biochemistry, general.

Added Author
: 
Taoukis, Petros.
 
Stoforos, Nikolaos G.
 
Karathanos, Vaios T.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/978-1-4614-7906-2


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book332365-1001ONLINE(332365.1)Elektronik Kütüphane