Advances in Food Process Engineering Research and Applications
by
Yanniotis, Stavros. editor.
Title
:
Advances in Food Process Engineering Research and Applications
Author
:
Yanniotis, Stavros. editor.
ISBN
:
9781461479062
Physical Description
:
X, 677 p. 75 illus., 51 illus. in color. online resource.
Series
:
Food Engineering Series,
Subject Term
:
Chemistry.
Biochemical engineering.
Food science.
Biochemistry.
Biochemistry, general.
Added Author
:
Taoukis, Petros.
Stoforos, Nikolaos G.
Karathanos, Vaios T.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 332365-1001 | ONLINE(332365.1) | | Elektronik Kütüphane |