Computational Fluid Dynamics Applications in Food Processing
by
Anandharamakrishnan, C. author.
Title
:
Computational Fluid Dynamics Applications in Food Processing
Author
:
Anandharamakrishnan, C. author.
ISBN
:
9781461479901
Physical Description
:
XI, 86 p. 36 illus., 24 illus. in color. online resource.
Series
:
SpringerBriefs in Food, Health, and Nutrition
Subject Term
:
Chemistry.
Biochemical engineering.
Food science.
Hydraulic engineering.
Fluid- and Aerodynamics.
Engineering Fluid Dynamics.
Added Corporate Author
:
SpringerLink (Online service)
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 332378-1001 | ONLINE(332378.1) | | Elektronik Kütüphane |