Food Quality, Safety and Technology
by
 
Lima, Giuseppina P. P. editor.

Title
: 
Food Quality, Safety and Technology

Author
: 
Lima, Giuseppina P. P. editor.

ISBN
: 
9783709116401

Physical Description
: 
X, 195 p. 38 illus., 27 illus. in color. online resource.

Subject Term
: 
Chemistry.
 
Food science.
 
Nutrition.
 
Biochemistry.
 
Biochemistry, general.

Added Author
: 
Vianello, Fabio.

Added Corporate Author
: 
SpringerLink (Online service)

Electronic Access
: 
http://dx.doi.org/10.1007/978-3-7091-1640-1


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book335346-1001ONLINE(335346.1)Elektronik Kütüphane